Pastry Cook - Target Field - (Minneapolis, MN)

Pastry Cook - Target Field The Opportunity Position overview We are looking for motivated, organized and customer-service oriented individuals who desire to be a part of Minnesota Sportservice . Required functions: Cook and prepare food items according to recipes and quality standards Maintain working understanding of menus and products Ensured pastries and desserts meet quality standards Accurately measure ingredients Clean and maintain kitchen and food prep equipment Keep food items stocked appropriately Maintain proper sanitation controls of products Comply with safety and quality standards Education & Background: Culinary degree preferred Prior baking background desired High-school education or GED required Knowledge, Skills & Abilities: Expertise to work cooperatively with others