Sous Chef - (Rohnert Park, CA)

Job overview: Responsible for directly supporting and enforcing all initiatives given by the Room Chef and Director of Food & Beverage as well as overseeing the entire Team Dining Room's Kitchen. Oversees the performance and coordination of all work performed by all Teammates assigned. Passes on pertinent details to Managers and Teammates. Ensures proper service standards are used in all internal and external Guest experiences. Key functions: Responsible for practicing, supporting, and promoting Graton Resort & Casino's Company-wide culture and demonstrating Graton Resort and Casino's Service Standards at all times. Practice and observe safety rules and regulations and ensure Teammates reporting to you do so as well. Ensure your areas comply with Board of Health Standards and Regulations. Have knowledge of where your MSDS booklet is located for your Department and understand its contents. Ensure Teammates are trained on materials in the book. Display knowledge of all emergency procedures.