Assistant Banquet Manager - Radisson Blu MOA Job - (Bloomington, IN)

Position info Unique. Stylish. Entirely Radisson Blu. Upper Upscale by industry definition. first class in any other language. High on design and style, all wrapped up in a Yes I Can! Atude. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 sq-ft of meeting space, and is the first hotel connected to the Mall of America. ists in managing the day to day operations of the banquet department and in successfully hosting events for clients. ESSENTIAL DUTIES AND RESPONSIBILITIES: Organizes functions and events for hotel clients ists guest in organizing functions within hotel ability Consistently uses banquet processes and follows brand standards Schedules staff to provide coverage for banquet events Communicates with event hosts/clients throughout event Directs banquet setup and scheduling Leads Banquet Event Order (BEO) meetings as needed Reviews BEO's for errors and makes corrections Anticipates banquet scheduling and supply needs based on BEO's and forecasting