Banquet Captain - (Corrales, NM)

The Banquet Captain over sees the banquet service operation and supervises the banquet staff. Major Responsibilities/Abilities Addresses guests' service needs in a professional, positive, and timely manner.Provide istance to coworkers, ensuring they understand their tasks.Communicates with guests, other employees, or departments to ensure guest needs are met.Inspect the cleanliness and presentation of all china, glass, and silver prior to use.Monitors and maintain cleanliness, sanitation, and organization of igned station and service areas.Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in banquet event order.Prepares tables, action stations, buffets, service carts, dessert tables/carts and cordial carts with specified tools, wares and equipment according to company standards.Bus tables by removing and separating tableware, plateware, glassware, and flatware.Monitors tableware to ensure it is presentable to guests, including checking for cleanliness, cracks