Dig Inn Boston: Start Now - (Thomasville, GA)

Dig Inn is seeking skilled saute and grilled cooks to prepare our locally sourced, seasonal, and fresh ingredients. Our restaurants are expanding, and we’re looking for cooks who want to grow into a culinarian. Start training today, and continue to develop your best-kitchen practices, guest interaction, and seasonal knowledge. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Follow Dig Inn and health department standards Go above and beyond the call of duty, pitching in wherever and whenever necessary Stand and walk for extended periods of time Use hands repeively for grasping, pushing, pulling