Assistant Kitchen Manager - (Youngstown, OH)

Assistant Kitchen Manager To work alongside Kitchen Manager to manage daily kitchen activities, including aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provide meal quality and consistency by following designated recipes. Hours vary to include nights and weekends. Must have two years' background working in a kitchen setting/culinary training preferred. Email resume to: clehmanncovellicentre.com Emails without resumes attached will not be reviewed Covelli Centre 229 East Front Street Youngstown, OH 44503 Also hiring Stand Cooks. Part time, nights & weekends. Fast food cooking background wanted.