Baker (Pastry) (MGM National Harbor) - (Oxon Hill, MD)

Location:National Harbor, Maryland It is the responsibility of the Baker to prepare, bake, decorate, finish, and issue various types of pastries, breads and cakes, as well as Chocolates, confection, ice creams and plated desserts, and to assure preparation and service is of the highest possible quality and completed in a timely manner. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinances, as well as department and Company policies, practices, and procedures, including health sanitation and safety policies. Key functions and Tasks This job summary in no way states or implies that these are the only duties to be performed by employees in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for effective operation of the department - Maintains and strictly abides by sanitation/health regulations and hotel qualifications.