Food Service Worker (Dishroom) - (Sarasota, FL)

Assembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes warewashing tasks as directed. Develops positive relations with other teammates and functions competently in team environment. Ensures completion of daily tasks according to established quality and service guidelines. - Must be able to work weekends, holidays, and other shifts as needed. - Prefer 1 (1) year background in a hospitality service environment. Prefer verbal expertise to read and understand written instructions, recipes, and labels. Min High-school certificate or EquivalentApply Now