Cook / Kitchen / Food Prep / Food Service Worker - (Troy, MI)

Our kitchen staff work in a fast paced, fast paced environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Cook, Kitchen Staff is generally offered as full-time or part-time restaurant job. Prior background as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team player or other BOH part-time restaurant jobs is not required but preferred. Qualifications/Responsibilities Responsibilities: - Keep the kitchen neat, clean and orderly at all times - Be involved and contribute at team meetings - Team-oriented, adaptable, dependable, and strong work ethic - Expertise to multitask - Keep up-to-date with new products - Expertise to work at a quick, yet efficient and thorough pace