Food and Nutrition Manager (CDM) - (St Petersburg, FL)

The following statements are intended to describe the general nature and level of work being performed and are not intended to be a complete list of all responsibilities, duties and skills required. SUMMARY Coordinates the total operation of the Food and Nutrition Department. Manages food service operations and coordinates nutritional services for residents and patients. ESSENTIAL DUTIES AND Assignments include the following. Other duties may be assigned. * Recruits, hires, provides orientation/training, and retains a sufficient number of qualified staff per assigned Budget to carry out the responsibilities of the Food and Nutrition Department. Ensures employee performance meets or exceeds expectations and periodic performance appraisals are conducted on a timely basis. * Supervises preparation and service of planned menus, nourishments, and supplements, per company policies and procedures and within state and federal guidelines.