Restaurant General Manager - (Baltimore, MD)

Responsibilities: # Maintain fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards # Ensure safety codes, company safety and security policy are met # Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions # Recruit, interview, and hire teammates # Conduct performance appraisals, disciplinary action, motivate and train employees # Ensure workplace standards on equipment, facility, and grounds are maintained by using a preventative maintenance program # Ensure food quality and 100% customer satisfaction # Ensure complete and timely execution of corporate & local marketing plans