Cook 2 - Blue Lagoon - (Cannon Falls, MN)

SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high-level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES- Responsible for quality, quantity, consistency and timeliness of food preparation - Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed - Demonstrate knowledge of menu items and standards - Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination- Follow recipes, times and temperatures in order to produce quality, consistent products- Maintain a safe, organized and clean work area and conform to all Indian Health Service standards KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIESKnowledge and CertificationRequired:- two years quantity or banquet cooking background - Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens