Garde Manger Chef - Diplomat Beach Resort - (Hollywood, FL)

Participates in cold food production. Presents cold food at all events in a cost effective and safe manner. Responsible for production of cold food for events. Assists in the creation and makes recommendations for menu changes. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Trains, supervises, schedules and assists in evaluating staff. What will I be doing? * Manage the daily production of coldfood for all catered events; control food and labor costs, ensure preparation,plating and presentation standards are maintained, the appropriate quantity offood is prepared and safety standards and regulations are followed to providetop quality food. * Supervise Garde manger kitchenemployees; Hire, schedule, train, develop, empower, coach and counsel, resolveproblems, provide open communication, recommend and conduct performance andsalary reviews, recommend discipline, as appropriate.