Start Your Culinary Career in Open Kitchen Concept - (New York, NY)

The next generation of chefs are evolving in Dig Inn restaurants.Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the expertise to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.You will:Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validationSpeak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)Go above and beyond the call of duty, pitching in wherever and whenever necessaryFollow Dig Inn and health department standardsStand and walk for extended periods of timeUse hands repetitively for grasping, pushing, pulling