Sous Chef - (Roanoke, IN)

Join a prestigious dining team with a leader in the hospitality industry. AVI Foodsystems, Inc. is seeking a Full time Sous Chef in Roanoke, IN. The hours are essentially 7:30am-4pm Monday-Friday with no nights, weekends, or holidays! Come join an innovative team and recover the work/life balance you are seeking in your career path. * Select and develop menus, recipes and other requests made by the client * Listen and effectively respond to the needs of the client * Continuously create and oversee new menu options * Proactively identify opportunities to nurture client relationships and grow sales * Provide outstanding customer service support * Ensure that all kitchen equipment is clean and professional in appearance at all times * Follow directions and implement instructions from the Executive Chef * Pursue and complete directives with limited supervision * Culinary degree preferred * two - four years of background in a culinary management/supervisory/lead role position is a plus * Background in a high