Sous Chef - (Blue Ash, OH)

* Assist in the production of all hot and cold foods * Manage menu development and control recipe cost * Manage food inventory * Implement catered events, promotional programs and new standards * Maintain a safe workplace environment * Encourage good customer relations through product promotion * Culinary background is a plus * Strong work ethic * Outstanding communication abilities * ServSafe certification is a plus * Exceptional food presentations skills * Expertise to maintain a positive attitude Benefits: AVI offers: * A family culture and atmosphere * Aggressive compensation * Health, dental, vision, and life insurance for full time teammates * 401(k) with generous company match * Paid vacations and holidays * Immense training and growth opportunities We conduct pre-employment drug testing. EOE