Cook - (Springfield, MO)

Internal department only postingJob Summary* Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Position qualifications* Education* Required: none* Preferred: High-school certificate or Equivalent* Background* Required: one year food service background* Preferred: Previous institutional food service background* Skills* Basic reading and written correspondence skills and able to do simple math* Able to follow directions and collaborate closely as a team member* Able to move quickly* Able to stand for long periods of time* Organized and flexible to change* Self- motivated* Food safety and sanitation knowledge* Licensure/Certification/Registration* ServSafe certification preferred