Restaurant General Manager - Greater Boston Area - (Braintree, MA)

The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is responsible for these areas whether on or off the premises. Responsible for communicating and administering all company policies and procedures. Skills and Attributes Strong leadership and teaching skills Excellent interpersonal communications and presentation skills Expertise to positively influence and manage through others Self motivated individual with the expertise to solve complex problems Expertise to work well and partner with others in a very team oriented environment Experience preferred/Required: 3+ years of restaurant operations experience. 2+ years of Restaurant GM experience preferred. HS degree or equivalent preferred