QUALITY ASSURANCE MANAGER : Fort Lauderdale, FL - (Fort Lauderdale, FL)

Qualifications: Bachelor's Degree in science (e.g. food science, food technology, environmental science, nutrition/dietetics) with a min of 2yrs employment comprised of 1yr in food protection and 1 year in foodservice or retail food operations, with responsibilities including oversight and monitoring of proper food safety practices; OR an Associate's Degree in science (e.g. food science, food technology, environmental science, nutrition/dietetics) with a min of 4 yrs employment comprised of 1 yr in food protection and 3 yrs in foodservice or retail food operations, with responsibilities including oversight and monitoring of proper food safety practices. Certified in Serv Safe and HACCP. Understanding of FDA Food Code and Florida Department of Health Regulations. Min of CP-FS credential. Proficient in Outlook and other Office programs Able to train associates and managers on all Food Safety practices including Serv Safe, HACCP, Allergen, Sanitation from prepared materials.