Executive Chef 2 - (Chicago, IL)

Unit Description Sodexo is seeking a Regional Operations Support (ROS) Executive Chef 2 to support hospital accounts in the city of Chicago and surrounding suburbs. This is a temporary position for a time period of approx four months. The selected applicant will be eligible to post to other Sodexo positions while in this temporary role. The ideal candidate for this Executive Chef position will have: Strong culinary leadership skills in an acute care environment Solid food production background including background with ordering and inventory Proven employee relationship skills and successful customer service and team-building skills Background in supporting "At Your Request" (AYR) patient room services or similar programs Proficiency with Sodexo’s Food Management System (FMS) or similar programs Branded retail formats and background with customer health & wellness programs Expertise to manage and develop front-line staff ServSafe Certification is preferred