Executive Chef 4 - (Phoenix, AZ)

Unit Description The Executive Chef four will lead all Culinary activities at this location. This location is a showcase high volume account with a state of the art kitchen and retail dining facility. The cuisine in the Cafe is very high end and resort level fare. Looking for a Applicant that has culinary degree and had high end or resort level background. Sign on Bonus: $10,000 This job requirements will include but will not be limited to menu planning and implementation, retail, catering, and executive dining, production systems, client interaction and retention, procurement, and chef training. Implements business practices in order to uphold Sodexo’s mission and Values. Ensures food costing is accurate and updated. Maintains cleanliness and sanitation schedules. Directs chefs/cooks in proper cooking, preparing and serving food. Ensures compliance with all HACCP and Gold Check standards and all health inspections. Maintains par levels for food stuffs. Ensures all labeling and dating is accurate.