Restaurant Manager with Kitchen Experience - Start at $55k / yr - (Dublin, OH)

At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES * Ensure company policy and Brand Equity Standards are followed. * Optimize profits by controlling food, beverage and labor costs. * Hiring, training and developing new hourly teammates. * Increasing sales by ensuring guest satisfaction and prompt problem resolution. * Maintain an overall management style in accordance with our established best practices. * Provide leadership and direction to all teammates to ensure efficient operation. * Ensure food quality and availability. * Prepare and present hourly team player reviews. * Oversee and supervise all beverage purchasing. * Complete all tasks assigned by General Manager on time. Background preferred/Required: * 2+ years of Restaurant Managerial experience preferred.