Sous Chef - (West Palm Beach, FL)

This Hotel is soon to be managed by Interstate Hotels & Resorts ? You’re in this for the love of food. Skilled in food handling, you’re ready to expand what you know about operations. You work well as a team player in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen sense of budget and know what it takes to deliver an exceptional guest background without compromise, helping meet financial goals. If you’re ready to deepen your culinary knowledge and advance as a leader, Interstate can provide the environment where you can microsoft excel. As Sous Chef, you will Use your culinary ability to coordinate, plan, and oversee the safe production, preparation and presentation of food for exceptional guest background and increased flow through. Work with the Executive Chef to improve processes that increase safety and optimize profitability.