Dietary Cook/Aide (As needed) - (Rolling Fork, MS)

Perferably background cooking. Please notate during application. Thank you for your interest! Position details : Dietary Services Staff are responsible for the preparation and serving of the resident's meals using proper food handling techniques. Meals must be prepared according to the approved menu and recipes which are on file within the dietary department. Dietary service staff must maintain appropriate cleanliness and sanitation to prevent the occurrence of food home illnesses. Education : Must be able to read, write and follow oral and written instructions. Requirements : Six Months pervious background in dietary services preferable but not essential. Worker receives on-the-job training with supervision and must demonstrate that they can physically carry out all dietary related duties. Knowledge of food preparation and food service. Must have some knowledge in the use of food service equipment and related cleaning equipment.