Equipment Engineer SET - ROOST/Breakfast, LTC - (Irving, TX)

Overview Manage the analysis of fresh food work flow, capacity modeling for equipment and service, labor analysis, yield modeling, ergonomics in design of process/equipment/tools enabling fresh food innovation and creating proprietary and differentiated solutions that enable a competitive advantage for 7-Eleven Responsibilities Manage the analysis of fresh food work flow, capacity modeling for equipment and service, labor analysis, yield modeling, ergonomics in design of process/equipment/tools to enable fresh food innovation. Attention to cost optimization is also key. Develop solutions with cross functional teammates and vendors (as needed) to develop solutions to improve operational ease of the fresh food program. Lead an assessment of current and test fresh food processes, work flow, spacial organization, labor, yield, equipment models evaluting ergonomics, and utilizing time and motion studies as needed. Implement optimized standards for existing core fresh foods.